Foryoueats: Asian Cabbage Salad with 3-ingredient Miso Dressing

Name: Foryoueats: Asian Cabbage Salad with 3-ingredient Miso Dressing
Ingredients: For the Miso Dressing:; 3 Tbsp miso (I used Hikari Miso CRAFT MISO, which is less salty and naturally sweet; if you use another type of miso, add ½ tsp sugar for every 3 Tbsp miso); 6 Tbsp neutral oil (use an oil-to-vinegar ratio of 3:1); 2 Tbsp rice vinegar (unseasoned) (rice vinegar is milder in acidity than other types); For the Cabbage Salad:; ¼ head green cabbage (medium; 13.4 oz, 380 g for 6 servings); ¼ head red cabbage (medium; 8.8 oz, 250 g for 6 servings); 2 carrots (medium; 5.6 oz, 160 g for 6 servings); 10 sprigs cilantro (coriander); 1 cup shelled edamame; ¼ cup peanuts (or any nuts or seeds of your choice)

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This Asian Cabbage Salad with a 3-ingredient Miso Dressing is a colorful and flavorful dish. The dressing is made with miso, oil, and rice vinegar, creating a perfect balance of sweet and tangy....

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Ingredients

For the Miso Dressing:
3 Tbsp miso (I used Hikari Miso CRAFT MISO, which is less salty and naturally sweet; if you use another type of miso, add ½ tsp sugar for every 3 Tbsp miso)
6 Tbsp neutral oil (use an oil-to-vinegar ratio of 3:1)
2 Tbsp rice vinegar (unseasoned) (rice vinegar is milder in acidity than other types)
For the Cabbage Salad:
¼ head green cabbage (medium; 13.4 oz, 380 g for 6 servings)
¼ head red cabbage (medium; 8.8 oz, 250 g for 6 servings)
2 carrots (medium; 5.6 oz, 160 g for 6 servings)
10 sprigs cilantro (coriander)
1 cup shelled edamame
¼ cup peanuts (or any nuts or seeds of your choice)