CHAROSET
If charoset is your favorite part of Passover, you need to make this version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coffeeandchampagne.com.
Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
Ingredients
- Pink Lady Apples (3, peeled, cored, finely diced)
- Walnuts (1 1/2 cups, finely chopped)
- Unsalted Butter (2 tbsp)
- Light Brown Sugar (2 tbsp, packed)
- Ground Cinnamon (1 tsp)
- Nutmeg (1/2 tsp)
- Pinot Noir (1/2 cup. I used Angeline)
- Port (1 tbsp. I used Taylor Fladgate 20)
- Salt (to taste)
- 12 Inch Frying Pan
- Rubber Spatula
- Large Mixing Bowl
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