Fajita Kabobs Recipe | Land O’Lakes

Ingredients

• Kabob
• 1/2 pound beef stir-fry strips
• 1/2 pound chicken stir-fry strips
• 1 small onion, cut into 8 wedges
• 1 large green, red and/or yellow bell pepper, cut into 1-inch pieces
• 1/2 cup mesquite or fajita sauce
• 8 (10-inch) flour tortillas, warmed
• Toppings
• Shredded lettuce
• Salsa
• Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
• Sour cream