Herb Society of Nashville

Name: Herb Society of Nashville
Ingredients: 1/2 cup (75 g) unbleached all-purpose flour; 3 tbsp cornstarch; 1 pinch salt; 1/2 cup (125 ml) milk; 1 cup (45 g) flat-leaf parsley, finely chopped; 1 block (250 g) cream cheese; 1/4 cup (55 g) butter; 1 tbsp (15 ml) lemon juice; 6 eggs, separated; 3/4 cup (160 g) sugar

www.herbsocietynashville.org

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Herb Society of Nashville

View full recipe on www.herbsocietynashville.org

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Ingredients

1/2 cup (75 g) unbleached all-purpose flour
3 tbsp cornstarch
1 pinch salt
1/2 cup (125 ml) milk
1 cup (45 g) flat-leaf parsley, finely chopped
1 block (250 g) cream cheese
1/4 cup (55 g) butter
1 tbsp (15 ml) lemon juice
6 eggs, separated
3/4 cup (160 g) sugar

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