Herb Society of Nashville

Name: Herb Society of Nashville
Ingredients: 1 c. whole milk; 5 tbsp. granulated sugar; 1/4 c. packed basil leaves with stems; 2 large egg yolks; 2 1/2 tbsp. cornstarch; 2 tbsp. unsalted butter; 1 large hard-boiled egg yolk; 1 3/4 stick unsalted butter; 1/2 c. confectioners' sugar; 1 1/2 c. all-purpose flour; 1/4 c. potato starch; 1 1/4 tsp. kosher salt; 6 apricots; 3 tbsp. granulated sugar; 1/3 c. apricot jam

www.herbsocietynashville.org

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Herb Society of Nashville

View full recipe on www.herbsocietynashville.org

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Ingredients

1 c. whole milk
5 tbsp. granulated sugar
1/4 c. packed basil leaves with stems
2 large egg yolks
2 1/2 tbsp. cornstarch
2 tbsp. unsalted butter
1 large hard-boiled egg yolk
1 3/4 stick unsalted butter
1/2 c. confectioners' sugar
1 1/2 c. all-purpose flour
1/4 c. potato starch
1 1/4 tsp. kosher salt
6 apricots
3 tbsp. granulated sugar
1/3 c. apricot jam

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