Braised Artichokes With Tomatoes and Basil

Braised Artichokes With Tomatoes and Basil

www.coolinarco.com

Tender braised artichokes simmered with tomatoes, garlic, and fresh basil make a delicious Mediterranean-inspired side or light main dish.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Paring knife

Ingredients

  • 4 artichokes
  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 can diced tomatoes
  • 1/4 cup Basil leaves (chopped, fresh)
  • Salt
  • pepper

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