Braised Shiitakes & Artichokes
Recipe for Braised Shiitakes & Artichokes. Mushrooms, potatoes and artichokes seem to have a natural affinity for one another.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1/2 cup dried shiitake mushrooms
- 1 1/4 cups boiling water
- 1 tbsp olive oil
- 5 cloves garlic, minced
- 1 lb fresh shiitake mushrooms, stems removed and caps quartered
- 1 lb small red potatoes, quartered
- 1 (9 oz.) package frozen artichoke hearts
- 1 1/2 tsp grated lemon zest
- 2 tbsp fresh lemon juice
- 3/4 tsp salt
- 1/2 tsp tarragon
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