Traditional Scottish Recipes - Raspberry and Whisky Cheesecake

Name: Traditional Scottish Recipes - Raspberry and Whisky Cheesecake
Ingredients: 4 ounces butter; 8 ounces digestive biscuits (also known as Graham crackers in some parts of the world); 1 tablespoon Scotch whisky; 8 ounces cream cheese; 2 ounces caster sugar (granulated sugar in North America); 10 fluid ounces double cream (Note that 8 fluid ounces = One cup or half a US pint); 8 ounces raspberries; 2 tablespoons honey; 3 fluid ounces (6 tablespoons) Scotch whisky; 3 level teaspoons arrowroot; 1 level teaspoon caster sugar (granulated sugar in North America); 5 fluid ounces whipping cream

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Scottish recipes Raspberry Whisky Cheesecake

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Ingredients

4 ounces butter
8 ounces digestive biscuits (also known as Graham crackers in some parts of the world)
1 tablespoon Scotch whisky
8 ounces cream cheese
2 ounces caster sugar (granulated sugar in North America)
10 fluid ounces double cream (Note that 8 fluid ounces = One cup or half a US pint)
8 ounces raspberries
2 tablespoons honey
3 fluid ounces (6 tablespoons) Scotch whisky
3 level teaspoons arrowroot
1 level teaspoon caster sugar (granulated sugar in North America)
5 fluid ounces whipping cream