Raspberry and White Chocolate Cheesecake Recipe - Great British Chefs

Raspberry and White Chocolate Cheesecake Recipe - Great British Chefs

www.greatbritishchefs.com

Karen's cheesecake recipe pairs creamy white chocolate with plump raspberries for the perfect summer dessert.

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Ingredients

  • 150g of digestive biscuits, crushed to a very fine crumb
  • 75g of butter
  • 360g of white chocolate, preferably Belgian, broken into pieces
  • 400g of full-fat cream cheese
  • 150ml of crème fraîche
  • 2 large eggs
  • 2 tsp vanilla extract
  • 225g of raspberries
  • 3 tbsp of raspberry jam
  • 25g of white chocolate, preferably Belgian, grated

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