Spicy Eggplant Jam with Grilled Bread

Ingredients

• 3 medium eggplants, about 3 pounds peeled
• Salt and freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 2 teaspoons ground sweet paprika
• 1 1/4 teaspoons ground cumin
• 1/4 teaspoon cayenne
• 3 to 4 tablespoons lemon juice
• 1 tablespoon chopped fresh flat-leaf parsley
• 3 lemon slices