Baked Eggplant Parm | Celebrateyourplate

Baked Eggplant Parm | Celebrateyourplate

celebrateyourplate.org

Healthier (and dare we say easier) than the original, this twist on a restaurant favorite is almost too good to be true.

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Ingredients

  • Non-stick spray
  • 1 1/2 pounds eggplant
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups bread crumbs
  • 4 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese, shredded
  • 1 16 ounce box whole wheat spaghetti, cooked according to package directions

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