Baked Eggplant Parm | Celebrateyourplate
Healthier (and dare we say easier) than the original, this twist on a restaurant favorite is almost too good to be true.
Ingredients
- Non-stick spray
- 1 1/2 pounds eggplant
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups bread crumbs
- 4 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- 1 16 ounce box whole wheat spaghetti, cooked according to package directions
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