Sourdough Pumpernickel Recipe

Name: Sourdough Pumpernickel Recipe
Total time: 65 min
Ingredients: 1 cup sourdough starter (133 gm flour, 133 gm water); 1 1/3 cups black coffee (room temperature, 298 gm); 2 cups stone ground rye flour (261 gm); 2 teaspoons salt (table, 14 gms); 1/4 cup molasses (57 gm); 2 tablespoons cocoa powder; 1 cup whole wheat flour (131 gm); 2 cups bread flour (267 gm); 1/2 cup water (scant 1/2 cup, luke warm, 105 gm)

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A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many cha

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