Pumpernickel Bread
Simple and tasty machine-baked pumpernickel loaf with rye and cocoa. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 1 1/4 cups water
- 2 1/2 tbsp. butter or margarine
- 2 1/2 tbsp. mild molasses
- 2 cups bread flour
- 2 cups rye flour
- 2 1/2 tbsp. cocoa
- 1 1/2 tbsp. packed brown sugar
- 1 1/4 tsp. caraway seeds (optional)
- 2 1/2 tsp. bread machine yeast
- 1 tsp. salt
- 3/4 tsp. instant coffee granules
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