The Crabby Cook – Jessica Harper | The Tea Project: Siobhan’s Tea Bread
Keywords
- Celebrity Recipes
- Recipe
- Celebrity Cook
- Celebrities
- Jessica Harper
- jessicaharper.com
- Crabby Cook
- The Crabby Cook
- Cooking
- Food
- Drinks
- The Crabby Cook Book
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Cooking tools:
- Loaf pan
- Cake tester
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
Ingredients
- ½ cup raisins
- ½ cup chopped dates
- ½ cup sweetened, dried cranberries
- 2 cups strong, cold Barry’s Gold tea (or other gigh quality tea—I used Twining’s English Breakfast)
- 2 cups all-purpose flour
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- Butter for serving
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