The Crabby Cook – Jessica Harper | Gazpacho For Picky People
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 pounds juicy heirloom tomatoes (about four large tomatoes), roughly chopped
- 1 hothouse cucumber, halved, seeded and roughtly chopped
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 2 big cloves garlic, minced
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons resh chopped parsley
- 2 tablespoons fresh chopped basil
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