The Crabby Cook – Jessica Harper | Rutabagas (aka Swedes)
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Ingredients
- 2 pounds rutabagas
- ¼ cup half and half (plus extra in case you need it)
- 2 tablespoons brown sugar
- 1 tablespoon butter, room temperature
- ½ teaspoon cinnamon (optional)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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