Chinese Pakora – Food Fusion
Here is special Chinese Pakora recipe for you today. #HappyCookingToYou #FoodFusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Ingredients
- Maida (All-purpose flour) sifted 1 Cup
- Chawal ka atta (Rice flour) 3-4 tbs
- Anda (Egg) 1
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch (Red chili) crushed ½ tsp or to taste
- Chicken powder 1 & ½ tsp (optional)
- Namak (Salt) 1 tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Zarda ka rang (Yellow food color) 1 pinch
- Pani (Water) ½ Cup or as required
- Chicken boiled & shredded 1 Cup
- Gajar (Carrot) 1 Cup
- Shimla mirch (Capsicum) 1 Cup
- Bund gobhi (Cabbage) 1 Cup
- Hara pyaz (Green onion) leaves ½ Cup
- Cooking oil for frying
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