Mirch Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mirch Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

www.foodfusion.com

See what we did with these big green chillies. Try this spiced up Mirch Pakora recipe and enjoy yourr iftar #HappyCookingToYou.

View full recipe on www.foodfusion.com

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Cooking tools:

  • Mortar and pestle
  • Sifter
  • Potato masher
  • Wok
  • Pot
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Slotted spoon
  • Airtight container

Ingredients

  • Besan (Gram flour) sifted 2 Cups
  • Ajwain (Carom seeds) ½ tsp
  • Dhania (Coriander seeds) crushed 1 & ½ tsp
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp (optional)
  • Lal mirch powder (Red chili powder) 1 & ½ tsp
  • Baking soda ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lehsan paste (Garlic paste) ½ tsp
  • Pani (Water) 1 Cup or as required
  • Aloo (Potato) boiled & mashed 3 large
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Ajwain (Carom seeds) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Imli ka gooda (Tamarind pulp) 2 tbs
  • Amchor powder (Dried mango powder) 1 tsp
  • Adrak (Ginger) crushed 1 tsp
  • Hari mirch (Green chilies) long 4-5
  • Cooking oil for frying

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