Mirch Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mirch Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

See what we did with these big green chillies. Try this spiced up Mirch Pakora recipe and enjoy yourr iftar #HappyCookingToYou.

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Besan (Gram flour) sifted 2 Cups
  • Ajwain (Carom seeds) ½ tsp
  • Dhania (Coriander seeds) crushed 1 & ½ tsp
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp (optional)
  • Lal mirch powder (Red chili powder) 1 & ½ tsp
  • Baking soda ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lehsan paste (Garlic paste) ½ tsp
  • Pani (Water) 1 Cup or as required
  • Aloo (Potato) boiled & mashed 3 large
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Ajwain (Carom seeds) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Imli ka gooda (Tamarind pulp) 2 tbs
  • Amchor powder (Dried mango powder) 1 tsp
  • Adrak (Ginger) crushed 1 tsp
  • Hari mirch (Green chilies) long 4-5
  • Cooking oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This