Beef daube or French beef stew recipe - Laylita's Recipes

Ingredients

• 4 lbs beef shank (with or without bones, cut in large chunks)
• 1 ½ large red onions (sliced)
• 3-4 tbs olive oil
• 10 roma tomatoes (peeled, seeded and diced, or 2 cans of diced tomatoes)
• 6-7 carrots (peeled and sliced)
• 1 ½ - 2 cups red wine
• 1 tbs herbes de Provence (or mix of dried thyme, marjoram, sage, rosemary, basil, etc)
• 1 tbs whole anise seeds
• Salt and pepper
• Pastas (rice or potatoes)