Classic Beef Daube Recipe | SideChef
A classic braised beef dish filled with root vegetables and a rich, hearty flavor that will warm the soul and feed a family. Your next Sunday dinner just got a major upgrade!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Beef
- Comfort Food
- Date Night
- Shellfish-Free
- Fall
Ingredients
- 4.5 pound Beef Chuck
- 4 cup Chicken Stock
- 1 bottle Dry Red Wine
- 3 Carrot
- 2 cup Baby Potato
- 2 Bay Leaf
- 2 cup Pearl Onion
- 1 sprig Fresh Rosemary
- 1 Orange
- 4 piece Bacon
- 1/4 cup Italian Flat-Leaf Parsley
- to taste Salt
- to taste Ground Black Pepper
- to taste Croutons
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