Shrimp & Bulgur Salad

Ingredients

• 1-1/2 cups bulgur
• 2 cups boiling water
• 3/4 pound large shrimp, shelled and deveined
• 1 cup cherry tomatoes, halved
• 1 avocado, cut into 1/2-inch cubes
• 1/3 cup thinly sliced green onions
• 1/4 cup chopped toasted walnuts
• Grated zest from 2 limes
• 1/3 cup fresh lim juice ( 2 to 3 medium limes)
• 3 tbsp flaxseed oil
• 2 tbsp Dijon mustard
• 2 tbsp chopped parsley
• 3/4 tsp salt
• 1/2 tsp pepper