Bulgur Wheat and Shrimp Salad

Ingredients

• 1 1/4 cups bulgur wheat
• 1 small red onion, very thinly sliced
• 1 carrot, coarsely grated
• 1 tomato, diced
• 6 baby corn cobs, sliced into rounds
• 1/2 cucumber, diced
• 1/2 pound shrimps, shelled and cooked
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons lime juice
• 1 garlic clove, crushed
• 1/4 teaspoon red chili pepper flakes
• Salt and fresh-ground black pepper