Traditional Shepherd's Pie Recipe - Adams Fairacre Farms
Sauteed meat and vegetables topped with mashed potatoes? Count us in! For a more traditional version, use ground lamb for the meat filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 tbsp Olive oil
- 1 cup Yellow onion, chopped
- 1 lb 90% lean ground beef, or ground lamb
- 2 tsp Dried parsley
- 1 tsp Dried rosemary
- 1 tsp Dried thyme
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 1 tbsp Worcestershire sauce
- 2 cloves Garlic, minced
- 2 tbsp All-purpose flour
- 2 tbsp Tomato paste
- 1 cup Beef broth
- 1 cup Frozen mixed peas & carrots
- 1/2 cup Frozen corn kernels
- 2 Large russet potatoes, peeled and cut into 1 inch cubes
- 8 tbsp Unsalted butter
- 1/3 cup Half & half
- 1/2 tsp Garlic powder
- 1/4 tsp Ground black pepper
- 1/4 cup Parmesan cheese
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