Traditional Shepherd's Pie Recipe - Food.com

Name: Traditional Shepherd's Pie Recipe - Food.com
Total time: 75 min
Ingredients: 2 1/2 lbs ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made); 1 large onion, diced; 1 (4 ounce) can mushrooms, diced; 2 tablespoons tomato sauce or 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 (16 ounce) bag frozen peas and carrots; 1 tablespoon crushed dried thyme; 1 tablespoon crushed dried marjoram; 1 teaspoon pepper; 2 tablespoons flour; 1 cup beef stock; 6 large potatoes, peeled and cut up; 4 tablespoons butter; 1/2 cup milk; 6 tablespoons grated parmesan cheese; 1/2 teaspoon ground black pepper; paprika

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British comfort food! This recipe requires ground lamb; if using ground beef, then it is called "Cottage Pie". I have used ground deer (ve

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Ingredients

2 1/2 lbs ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made)
1 large onion, diced
1 (4 ounce) can mushrooms, diced
2 tablespoons tomato sauce or 2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (16 ounce) bag frozen peas and carrots
1 tablespoon crushed dried thyme
1 tablespoon crushed dried marjoram
1 teaspoon pepper
2 tablespoons flour
1 cup beef stock
6 large potatoes, peeled and cut up
4 tablespoons butter
1/2 cup milk
6 tablespoons grated parmesan cheese
1/2 teaspoon ground black pepper
paprika