Vegan Rhubarb crumble

Vegan Rhubarb crumble

www.finedininglovers.co.uk

Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Citrus press
  • Saucepan
  • Spoon

Ingredients

  • Rhubarb: 500 g (cut into 3 cm pieces)
  • Cranberries: 200 g
  • Sugar: 4 tbsp
  • Orange juice: 1/2
  • Sugar: 125 g
  • Rolled oats: 150 g
  • All purpose flour: 70 g
  • Margarine: 110 g. vegan. melted

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