Vegan Rhubarb crumble

Name: Vegan Rhubarb crumble
Total time: 50 min
Ingredients: Rhubarb: 500 g (cut into 3 cm pieces); Cranberries: 200 g; Sugar: 4 tbsp; Orange juice: 1/2; Sugar: 125 g; Rolled oats: 150 g; All purpose flour: 70 g; Margarine: 110 g. vegan. melted

www.finedininglovers.com

Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.

View full recipe on www.finedininglovers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.

Share this recipe:

Cooking tools: