Family Lasagne with Roast Veg

Ingredients

• Family Lasagne with Roast Veg
• 1 large eggplant, 1cm slices
• 2 large zucchini, 1cm slices
• 2 rashers rindless bacon, chopped
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 1 kilogram pork and veal mince
• 2 tablespoons tomato paste
• 2 400 g can diced tomatoes
• 1/2 cup red wine
• 1 bay leaf
• 250 grams packet instant lasagne sheets
• 1/2 cup grated tasty cheese
• 1/2 cup grated parmesan
• 1/4 cup pine nuts
• mixed salad leaves to serve
• White sauce
• 60 grams butter, chopped
• 1/4 cup plain flour
• 3 cups milk
• 125 grams ricotta, crumbled
• 1 teaspoon nutmeg