Gluten-Free Pizza Recipe - Great British Chefs

Ingredients

• 300g of rice flour
• 100g of gram flour
• 200g of potato flour
• 3 tsp xanthan gum, level
• 1 1/2 tsp salt
• 90ml of olive oil
• 21g of fast-action dried yeast
• warm water, 400–450ml
• 400g of tinned chopped tomatoes, Italian
• 1/2 tsp salt
• 1 pinch of sugar
• black pepper, a few grinds
• mozzarella cheese
• fresh basil
• black olives
• prosciutto, optional, omit if serving to vegetarians