North Coast Potato Salad | Astoria Co+op

Ingredients

• 2 pounds potatoes, yellow or red
• ½ cup full fat Greek yogurt
• ¼ cup olive oil
• 2 TBSP apple cider vinegar
• 2 TBSP yellow mustard
• ½ cup mayonnaise
• ½ tsp salt, we use smoked salt for more flavor
• 1 tsp pepper
• 2 stalks celery
• ½ red onion, minced
• 2 TBSP fresh dill or 1 TBSP dried
• 2 pickles