Roasted Carrots and Parsnips Recipe | Dr. Oetker
Roasted Carrots and Parsnips Recipe: Be the host with the most with roasted veggies seasoned to perfection. - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.us.
Ingredients
- 2 Carrots
- 2 Parsnips
- 1 Sweet Onion
- 1 ml extra virgin olive oil
- 1 Salt and Pepper
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