Roasted Parsnips & Carrots - Click 'N Cook
The sweetness of roasted carrots and parsnips go hand in hand! Try this recipe for a quick side dish for chicken or to top a grain bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 1 pound parsnips peeled
- 1 pound carrots peeled
- 4 cloves garlic peeled and kept whole
- 3 sprigs fresh rosemary (or 2 teaspoons dried, crumbled)
- 2 tablespoons olive oil (or other vegetable oil)
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