Roast Carrots And Parsnips Recipe | olivemagazine
A simple side to any roast dinner. These roasted carrots and parsnips are quick to prepare before cooking and will elevate any dish you serve them with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g parsnips peeled and quartered lengthways
- 500g carrots peeled and halved lengthways
- 2 tbsp vegetable oil
- 1 tbsp honey plus extra to serve
- 2 sprigs of rosemary leaves picked
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