Fresh Home-Baked Hot Cross Bun Recipe | Le Creuset – Potters Cookshop
Create a delicious Fresh Home-Baked Hot Cross Buns with this must-try recipe by Le Creuset is simple and delicious. Other unique and tasty recipes are also available.
Ingredients
- 560g Self Raising Flour (plus extra for dusting)
- 300ml Milk (plus extra for the cross)
- 1 lemon (zest and juice)
- 1 Tsp Ground Cinnamon
- 1 Large egg, (beaten)
- 1 Tsp Rapeseed Oil
- 3 Tbsp Apricot Jam
- 85g Caster Sugar
- 10g Instant Yeast
- 75g Sultanas
- 70g Butter
- 1 Tsp Salt
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