Chimichurri Sauce | Canadian Living
Chimichurri sauce hails from Argentina. It’s traditionally made with parsley, garlic and vinegar, among other seasonings, and served alongside grilled meat. Serve over our Herbed Double Rack of...
Ingredients
- 5 cups packed fresh parsley
- 1 cup packed fresh cilantro
- 4 green onions , cut crosswise in thirds crosswise
- 1/4 cup red wine vinegar
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- pinch hot pepper flakes
- 3/4 cups extra-virgin olive oil
- 1/4 cup water (approx)
- Fibre 1 g
- Sodium 206 mg
- Protein 1 g
- Calories 252
- Total fat 27 g
- Potassium 156 mg
- Cholesterol 0 mg
- Saturated fat 4 g
- Total carbohydrate 2 g
- Iron 11
- Folate 17
- Calcium 3
- Vitamin A 19
- Vitamin C 47
More Like This
Recipe Chimichurri - Argentinean Green Sauce | Ancient Cookware
ancientcookware.com
» Chimichurri Sauce
dishingupthedirt.com
Chimichurri Sauce Recipe — The Mom 100
themom100.com
Chimichurri recipe to enjoy | Nestlé Recipes
nestlerecipescaribbean.com
Chimichurri Sauce Recipe - QueRicaVida.com
quericavida.com
Chimichurri Recipe 2 | Say Mmm
saymmm.com
Chimichurri | Food Hero | Recipe
foodhero.org
Chimichurri Sauce : Foodwise
foodwise.org