Chimichurri Sauce | Canadian Living

Chimichurri Sauce | Canadian Living

www.canadianliving.com

Chimichurri sauce hails from Argentina. It’s traditionally made with parsley, garlic and vinegar, among other seasonings, and served alongside grilled meat. Serve over our Herbed Double Rack of...

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Ingredients

  • 5 cups packed fresh parsley
  • 1 cup packed fresh cilantro
  • 4 green onions , cut crosswise in thirds crosswise
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch hot pepper flakes
  • 3/4 cups extra-virgin olive oil
  • 1/4 cup water (approx)
  • Fibre 1 g
  • Sodium 206 mg
  • Protein 1 g
  • Calories 252
  • Total fat 27 g
  • Potassium 156 mg
  • Cholesterol 0 mg
  • Saturated fat 4 g
  • Total carbohydrate 2 g
  • Iron 11
  • Folate 17
  • Calcium 3
  • Vitamin A 19
  • Vitamin C 47

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