Chimichurri Sauce Recipe — The Mom 100

Chimichurri Sauce Recipe — The Mom 100

themom100.com

This Argentinian chimichurri sauce is tangy, garlicky, and herbal. Serve with steak, vegetables, seafood, and chicken, grain dishes and more.

View Original

Share this recipe:

Ingredients

  • 2 cups fresh flat-leaf parsley leaves ((washed and dried))
  • ½ cup fresh cilantro leaves ((washed and dried, optional))
  • 5 cloves garlic
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh oregano ((or 1 ½ teaspoons dried))
  • ½ teaspoon red pepper flakes
  • ½ teaspoon kosher salt ((or to taste))
  • ½ teaspoon freshly ground black pepper ((or to taste))
  • ¾ cup extra-virgin olive oil

More Like This