Chimichurri Sauce Recipe — The Mom 100
This Argentinian chimichurri sauce is tangy, garlicky, and herbal. Serve with steak, vegetables, seafood, and chicken, grain dishes and more.
Ingredients
- 2 cups fresh flat-leaf parsley leaves ((washed and dried))
- ½ cup fresh cilantro leaves ((washed and dried, optional))
- 5 cloves garlic
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh oregano ((or 1 ½ teaspoons dried))
- ½ teaspoon red pepper flakes
- ½ teaspoon kosher salt ((or to taste))
- ½ teaspoon freshly ground black pepper ((or to taste))
- ¾ cup extra-virgin olive oil
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