Ginger Doodle Cookies Recipe | War Eagle Mill

Ingredients

• 1/2 cup butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1/3 cup molasses
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 cups plus 2 tablespoons WEM all-purpose flour