Holy Cannoli

Name: Holy Cannoli
Ingredients: 1 3/4 cups all-purpose flour, plus more, to taste, for dusting a work surface; 1 1/2 tablespoons granulated sugar; 1/4 teaspoon salt; 3 tablespoons unsalted butter, diced into small pieces; 1 large egg; 1/3 cup Marsala wine, plus more, to taste; 1 egg white; shortening, to taste (about 8 cups); 1 (32-ounce) container whole milk ricotta, strained; 1 1/2 cups powdered sugar; 3/4 cup mini chocolate chips, plus more, to taste; 1/4 teaspoon ground cinnamon

mamascooking.com

Cannolis are a classic Italian pastry that have become hallmarks of many Little Italy neighborhoods in the U.S., especially the North End in Boston, where lines for cannolis can wrap around the...

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