Holy Cannoli
Cannolis are a classic Italian pastry that have become hallmarks of many Little Italy neighborhoods in the U.S., especially the North End in Boston, where lines for cannolis can wrap around the...
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Cooking tools:
- Food processor
- Pot
- Cookie cutter
- Cannoli forms
- Paper towel
- Cooling rack
- Mixing bowl
- Piping bag
- Measuring cup
- Rolling pin
- Pastry brush
- Flat surface
- Plastic wrap
- Spoon
- Zip-top bag
- Serving platter
Ingredients
- 1 3/4 cups all-purpose flour, plus more, to taste, for dusting a work surface
- 1 1/2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, diced into small pieces
- 1 large egg
- 1/3 cup Marsala wine, plus more, to taste
- 1 egg white
- shortening, to taste (about 8 cups)
- 1 (32-ounce) container whole milk ricotta, strained
- 1 1/2 cups powdered sugar
- 3/4 cup mini chocolate chips, plus more, to taste
- 1/4 teaspoon ground cinnamon
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