Holy Pumpkin Cannoli
Let's be honest, Autumn is really a season-long experiment to see where we can all add in more pumpkin flavor. Well, consider this experiment a success! Holy Pumpkin Cannoli adds pumpkin and pumpkin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Cooking tools:
- Hand mixer
- Piping bag
- Kitchen shears
- Zip-top bag
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 cup confectioners' sugar, plus more, to taste, for topping
- 3/4 cup canned pumpkin
- 4 ounces mascarpone cheese
- 1/2 cup ricotta cheese
- 1/4 cup instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1/2 cup heavy whipping cream
- 12 large cannoli shells
- sprinkles, to taste, of your choice, for garnish
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