Julie Goodwin’s chocolate slab cake | Women's Weekly Food
Julie Goodwin’s chocolate slab cake with chocolate ganache, nuts and coconut makes a lovely big cake that’s easy to cut up and share!
Ingredients
- 1¼ cups (125g) cocoa powder
- 1½ cups (375ml) boiling water
- 180g unsalted butter, softened
- 2½ cups (550g) caster sugar
- 3 eggs
- ¾ cup (180g) sour cream
- ½ teaspoon salt
- 3 cups (450g) self-raising flour, sifted
- CHOCOLATE GANACHE
- ½ cup (125ml) thickened cream
- 250g dark chocolate, coarsely grated
- chopped walnuts, peanuts, or shredded coconut, optional
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Chocolate Coconut Cake: Rachel Allen
rte.ie