HOMEMADE SOFT PRETZELS & SPICY YELLOW MUSTARD – Spicewalla
What better way to celebrate Oktoberfest than with soft pretzels and mustard?! These bad boys won't stay around long and are best enjoyed right out of the oven.
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Cooking tools:
- Blender
- Pastry brush
- Bench scraper
- Slotted spoon
- Mixing bowl
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups lukewarm water
- 1 packet of active dry yeast (2 1/4 tsp)
- 1 Tbs brown sugar
- 2 Tbs neutral oil
- 4 1/2 cups all-purpose flour
- 1 Tbs kosher salt
- 1 large egg for egg wash
- Spicewalla Everything Bagel Seasoning
- Spicewalla Cyprus Flake Salt
- 1/2 cup baking soda
- Spicewalla Yellow Mustard Seeds
- 1/3 cup white vinegar
- 1/3 cup water
- 1 Tbs honey
- 1 tsp Spicewalla Ground Turmeric
- 1/2 tsp Spicewalla Sicilian Sea Salt
- 1/2 tsp Spicewalla Spanish Paprika
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