Soft Pretzels
blog.hamiltonbeachcommercial.com
Expand your bar menu with these treats reminiscent of warm, soft ballpark pretzels. Pair with house-made mustard for a hit for Oktoberfest and beyond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.
Ingredients
- 1½ c (360 ml) warm water (105–110°F [40–43°C])
- 2¼ tsp (7 g) active dry yeast
- 4 cups (508 g) bread flour
- 2 Tbsp (28 g) firmly packed light brown sugar
- 2 Tbsp (28 g) unsalted butter, melted
- 1½ tsp (4.5 g) kosher salt
- 8 c (1,920 ml) water, divided plus 1 Tbsp (15 ml)
- ½ c (120 g) baking soda
- 1 large (19 g) egg yolk
- Flaked sea salt, for sprinkling
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