Ingredients
- 0.5 oz unsalted butter
- 0.25 cup diced onion
- 0.25 cup diced celery
- 0.5 oz flour
- 0.5 cup okra
- 8 cups vegetable stock
- 0.5 Tbsp gumbo filé
- 0.5 cup diced tomatoes
- 0.5 Tbsp cayenne (or less)
- 0.5 tsp white pepper
- 1.5 cups cooked rice
- some salt
- some pepper
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