Mediterranean Recipes - Avanti Savoia

Ingredients

• * Chunky tomatoes, cucumber, and onion with olives and a slab of feta in oregano oil.
• * Herbed bulgur with chickpeas, roasted vegetables, and a lemon-tahini drizzle.
• * Red lentils, cumin, and lemon finished with a swirl of oil.
• * A confetti of crunchy vegetables and herbs in a sharp red-wine vinaigrette.
• * Oven-roasted tomatoes blitzed into a deep, sweet soup with fresh basil.
• * Tiny meatballs, greens, and pasta in a light, savory chicken broth.
• * A herb-forward bulgur salad bright with lemon, parsley, and mint.
• * Toasted orzo tossed with sun-dried tomatoes, olives, and feta in lemon oil.
• * Creamy burrata over ripe tomatoes, basil, and a balsamic glaze.
• * Baby spinach with toasted walnuts, feta, and a honey-lemon dressing.