Mediterranean Salad - Christine Avanti

Ingredients

• 2 cups finely chopped Persian cucumbers ((or English cucumbers))
• 2 cups finely chopped tomatoes ((2 large tomatoes or 4 Roma))
• 2 cups finely chopped green cabbage
• ½ cup red onion (finely diced)
• ½ cup finely chopped fresh parsley
• 2 tbsp extra virgin olive oil (or more if desired)
• juice of one lemon
• salt (to taste)
• freshly ground black pepper (to taste)
• ¼ cup finely chopped scallions
• 1 tbsp finely chopped fresh mint
• 1 pinch sumac (for a tangy flavor)