Mediterranean Chopped Salad - Salad Recipe | BCLIQUOR

Ingredients

• ½ cup (125 ml) olive oil
• 3 tbsp (45 ml) lemon juice
• 3 tbsp (45 ml) red wine vinegar
• 3 tbsp (45 ml) finely minced shallot
• 2 garlic cloves, finely grated
• 2 tsp (10 ml) dried oregano
• sea salt and freshly ground black pepper, to taste
• 2 hearts of romaine lettuce, washed, dried, chopped
• ½ small radicchio, washed, dried, chopped
• ¼ small red onion, finely sliced
• 2 cups (500 ml) colourful cherry tomatoes, halved or quartered
• 2 cups (500 ml) cooked chickpeas
• ¼ lb (125 g) provolone cheese, diced into small cubes
• 6 pepperoncini, stemmed, thinly sliced
• 6 sun-dried tomatoes, packed in oil, chopped
• 1 cup (250 ml) jarred oil-packed artichoke hearts, quartered
• ¾ cup (175 ml) coarsely chopped walnuts, toasted
• 8 slices soppressata, pan-fried until crisp, crumbled
• ½ cup (125 ml) freshly grated Parmesan