Sukiyaki - Maricel's Kitchen

Ingredients

• 1 pound beef, thinly sliced
• 1 block tofu, cut into cubes
• 1 bunch 1 green onions, cut into 2-inch lengths
• 1 small bunch shungiku
• 1 small bunch enoki mushrooms, trimmed
• 1 small carrot, thinly sliced
• 1 small onion, sliced
• 1 pack shirataki noodles, drained and rinsed
• 4 cups dashi broth
• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sake
• 1/4 cup sugar
• 1/2 cup water
• 4 eggs, lightly beaten