Sukiyaki - Japanese Style Hot Pot

Name: Sukiyaki - Japanese Style Hot Pot
Ingredients: ½ tbsp vegetable oil; 400g thinly sliced beef; 1 pack of Yutaka Organic Konjac Noodles or Yutaka Japanese White Shirataki Noodles; half pack of Yutaka Japanese-Style Silken Toff; ½ Chinese cabbage; 2 leeks; 4 Yutaka dried shiitake mushrooms; Some fresh mushrooms of your choice (we used beech mushrooms here); A bunch of water cress to decorate (optional); 75ml Yutaka Cooking Sake; 75ml Yutaka Organic Tamari Soy Sauce; 3 tbsp brown sugar; 200ml kombu dashi (kelp stock) or water

yutaka.london

Sukiyaki is a Japanese hot pot dish ideal to enjoy in the cold days or for gatherings. Warm your winter & cozy up at your get-together with this homemade Japanese sukiyaki recipe, served with thinly...

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Ingredients

½ tbsp vegetable oil
400g thinly sliced beef
1 pack of Yutaka Organic Konjac Noodles or Yutaka Japanese White Shirataki Noodles
half pack of Yutaka Japanese-Style Silken Toff
½ Chinese cabbage
2 leeks
4 Yutaka dried shiitake mushrooms
Some fresh mushrooms of your choice (we used beech mushrooms here)
A bunch of water cress to decorate (optional)
75ml Yutaka Cooking Sake
75ml Yutaka Organic Tamari Soy Sauce
3 tbsp brown sugar
200ml kombu dashi (kelp stock) or water