Sukiyaki (Japanese Hot Pot) | Recipe | Kitchen Stories

Name: Sukiyaki (Japanese Hot Pot) | Recipe | Kitchen Stories
Ingredients: 2 shiitake mushrooms; 1 onion; 2 scallion; 1/4 block of tofu (medium firm); 1 package frozen udon noodles; 4 cups chicken broth; 2 tbsp soy sauce; 2 tbsp sake; 3 tbsp mirin; 7 oz thinly sliced beef

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Keywords

kid friendly
japanese
weeknight dinner
starter
noodles
main
comfort food
beef
lactose free
Bulthaup
savory
mushrooms
for two
soy eproducts
grains
vegetables
autumn
winter
community-pick
Staub

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